Lychee is a unique fruit progressively gaining appeal in Europe; it is especially well-known in France. Although summer supply is significantly more limited, Vietnam still exports considerably to other countries.
So, if you want to import lychee fruit from Vietnam, all of the information in this article will benefit you.
Let’s dive into the details!
Lychee (or litchi) is a tropical fruit with distinct flavors and looks. Lychees are oblong or round in form and range in diameter from 1 to 2 inches.
Their opaque white flesh has floral aromas and is aromatic and delicious. You may eat lychee raw, mixed into drinks, smoothies, desserts, juices, or used in fruit salads.
The Vietnam litchi fruit is esteemed in Europe for having a higher proportion of meat, and people frequently consume whole. It, also known as a lychee nut, comprises three layers: a white flesh, brown seed, and reddish husk.
Although the outside appears rough and leathery, it is surprisingly simple to remove with just your fingertips. You will see a white inside with a glossy shine and firm texture comparable to a grape.
Lychee has originated in Hai Duong province (Thanh Ha district), where the most significant type was commercially produced and has since expanded to other parts of northern Vietnam and other parts of the country’s central region.
Lychee is currently grown commercially in Bac Giang province’s Luc Nam, Luc Ngan, and Yen The districts (about 100 kilometers north of Hanoi).
Moreover, Haiduong province’s Chi Linh and Tuky districts (about 60 kilometers east of Hanoi) also grow this plant.
The Current Markets To Import Lychee Fruit From Vietnam
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Vietnam was the fifth largest exporter of fresh lychees to the EU in the first quarter of this year. It sold 1,480 tonnes of these fruits for EUR9 million, a decrease of 9.5% in volume but a 12.7 percent increase in value over the same previous year.
According to data from the European Union’s statistics office, the EU’s import demand for fresh lychees declined by 0.2 percent each year in volume between 2016 and 2020 while increasing by 4.5 percent in value.
In the first quarter of this year, the Netherlands was the leading supplier of these items to the EU, followed by South Africa, Colombia, Vietnam, and Belgium.
The luscious fruit is also trading well in the EU, giving Vietnamese lychee a promising export future.
Fresh lychees have lately been supplied to the EU under the EU-Vietnam Trade Agreement (EVFTA), and this fruit is popular among Vietnamese customers. According to the CBI, lychee is becoming a more popular fruit in Europe.
The bloc’s lychee import market is estimated to be between 20,000 and 25,000 tonnes per year, which means there will be plenty of prospects for Vietnamese lychee to break into the market in the future.
Shipping Process: Import Lychee Fruit From Vietnam
After harvesting, the products have to go through the packaging and transporting processes to reach the overseas markets.
In Asia, fruit is commonly marketed in panicles, although loose fruit is more prevalent in Australia, North America, and Europe. When fruit is gathered on panicles and packaged individually, de-stalking is necessary.
This step is straightforward when import lychee from Vietnam; they need to twist the litchi to break the stem or use secateurs to remove a small stem section. They choose the packaging based on market demands and availability.
They use optimal packaging to prevent fruits from water loss, condensation, and damage. Bamboo baskets are responsible for conveying much of the fruit sold in Asia.
The fruits in these baskets’ outer layers are prone to quick water loss. Wrapping the baskets or protecting them with a tarp might help with this.
Many more significant commercial enterprises are now shipping their fruit in plastic boxes or trays, which reduce water loss.
In Asia, poor transportation conditions are a severe issue. Growers have little control over the principal constraints, including difficult roads, a lack of refrigeration, and inadequate vehicle suspension.
Fruit is frequently destroyed if baskets are dumped, piled, or placed on their sides. Therefore, shelves are beneficial in the truck to prevent fruit damage and basket stacking.
However, padding and securing the baskets might make it challenging to move about during transit.
Warm air can quickly dry up the fruit, so avoid transporting it during the hottest day if at all feasible. Cover the containers with a clean tarp to protect the fruit.
At the port, the transporters have to show certifications and paperwork. Then, all of those are acceptable to the board and will reach the overseas markets by ship.
>> See More: Import Potatoes From Vietnam – Current market and export process
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Lychee’s growth has a lot of promise in Vietnam, especially in northern Vietnam. Indeed, this fruit has a significant impact on the national economy and the livelihoods of local farmers. We hope this article shows you enough information on how to import lychee fruit from Vietnam.
Thanks for reading!