How To Import Meat From Vietnam: Origin, Price & Shipment

22/12/2021

Meat is the primary source of protein for the body to create energy. It is also a diverse product with many animals such as pigs, cows, goats, sheep, etc.

The product provides essential vitamins and minerals, especially vitamin B12. With the above nutrients, this food brings many benefits when consumed. It provides energy and enhances brain function, keeping skin youthful.

Where is the meat supply, and how does the import-export process take place? This article will help you know how to import meat from Vietnam.

The Origin Of Meat From Vietnam

Import Meat From Vietnam 1 — *The origin of Vietnamese meat origin*

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Meat is food obtained from the muscle tissue of animals. They can be pigs, cows, sheep, goats, chickens.

In the past, people used hunting to get meat. Later, along with the development of economy, society, and production tools, animals were also domesticated and raised. Therefore, this food is produced on a small scale and both industrially. Water makes up the bulk of this food, followed by proteins and fats.

Meat is currently processed before being consumed in meals with various processing methods. All of them can be stir-fried, fried, or boiled.

Through different dishes, they have different flavors. However, they all have specific roles.

The first benefit to mention is that it is a rich source of protein that provides for the maintenance of the body’s activities, physically and mentally. At the same time, they contain good fats and fatty acids that keep the brain alert and healthy.

Furthermore, they are also a significant source of vitamins and minerals for adults.

In particular, this food contributes to 16% fat, about 30% of protein, and other essential vitamins such as B6, B12. These vitamins help the body make red blood cells, suitable for pregnant women and young children.

Animal skin, especially pigskin, also contains a large amount of glycine, which helps the body synthesize collagen, good for skin, hair, and joints. In addition, meat also contains selenium, necessary for maintaining thyroid function.

These kinds of animals were raised in many places throughout Vietnam. Buffaloes, cows, goats, and sheep are often at home on a small scale or farms with abundant grass resources in mountainous areas. Meanwhile, the plains are often the place to raise pigs and poultry because of the rich and varied food.

Thanks to these foods’ benefits and productivity, they play a significant role in developing today’s economy and culture.

The Current Export Market Of Vietnamese Meat

Import Meat From Vietnam 2 — *Vietnamese Meat Import/ Export market*

Currently, the species is very rich, coming from many different animal species. Pork, beef, sheep, goat, and poultry are the exports.

Moreover, the countries that import meat from Vietnam have fresh meat, processed products, and substitute products.

In which fresh meat is from the animals mentioned above. Processed meats including bacon, sausages, cold cuts, Plant-based and vegetarian alternatives are among the top products that people love today.

The largest export market of Vietnam is China, followed by Laos.

In October 2021, Vietnam exported more than 2 thousand tons, revenue reached nearly 8 million USD, increasing compared to September of the same year.

The main products produced are meat and slaughter by-products. They are chilled or frozen, and the Chinese consume the most of these, with nearly 500 tons costing $3.5 million.

The export price of this item is about 7300 USD/ton and has decreased compared to previous months of the year.

As can be seen, they are a necessary product with high consumption. Therefore, this food import and export activity also interests many businesses. Besides the opportunities, there are also challenges for newcomers when entering this business.

Shipping Process: Import Meat From Vietnam

The steps to import meat from Vietnam are the same for all types of goods. However, unlike agricultural products, meat is derived from animals, so it is necessary to participate in the Veterinary Department in the import-export process.

Step 1: The veterinary authority of the exporting country sends a letter of request to the importer for consideration. The condition is on the export animal disease situation on the OIE system.
Step 2: If OIE recognizes, enterprises need to provide information on veterinary systems, laboratories, disease surveillance, food safety to consider risks.
Step 3: If approved, the exporting country will conduct a direct inspection at the enterprise for review.
After this activity ends, the two sides discuss and accept the quality requirements.
Step 4: Prepare documents and means: The dossier includes: Contract, commercial invoice, quarantine certificate, proof of eligibility for import and export.
At the same time, enterprises need to prepare appropriate means and pack goods into containers to prepare for export.
Step 5: Customs declaration: Enterprises register for customs declaration online or directly at the Customs Sub-Department where they gather exported goods.
Step 6: Customs clearance for export products: The agency examines documents, goods, releases goods, and clears goods. After that, the delivery is done, and the process ends with a contract between the parties involved.

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