Vietnam has always been known as one of the major exporters of agricultural products in the world. So, if you are considering a country to import flour, Vietnam is the ideal import point.
How to import wheat flour from Vietnam? Is the shipping procedure complex and challenging? The answer lies in this article. Click on it to get more details!
The Basic Foundation
Wheat is native to Southwest Asia and dates to 3000 BC in Ethiopia, India, Ireland, and Spain. Later, people planted it all over the world.
It is an essential food with a large yield after rice, rice, and corn. Today, it is more popular and helpful in making beer, wine, cake, or candy.
Wheat flour is one of the most popular flours, produced from wheat milling and used by many people to make cakes or as an ingredient in the cooking process.
The bran and embryo are separated from the wheat grain during the milling process. The rest is crushed to the desired fineness. Also, it may combine with other components for technological purposes.
It has many different varieties, but people usually classify it into black and white flour.
Besides, people also classify it according to its usage based on the protein content in the flour. Accordingly, it includes the following categories:
As the name suggests, this is the most common type, used frequently by bakers in cookies, bread, cakes, or birthday cakes. This one does not contain baking powder.
It is a creamy white powder suitable for making pie crusts, cookies, muffins. This type has a low protein content but is higher than cake flour.
In addition to baking, flour is also helpful in cooking, used as a breading or deep-fried powder, helping to create a stunning crispy crust for fried foods such as french fries or fried shrimp.
It is a low protein variety. The powder is pure white, very smooth, and light to the touch.
This type is popular in making soft, fluffy cakes like cupcakes or sponge cakes.
It’s high in protein, making it perfect for making sandwiches, pizza crusts, or baguettes. That’s because this cake dough after making will be tougher than other types.
It specializes in making bread with hard, crispy crust such as bagel or pizza base.
It is a pre-made flour that contains baking powder and, sometimes, salt. This variety can be helpful in making cookies and cakes; however, it is not popular.
>> Read More: How To Import Almond From Vietnam? The Answer Is Here!
Its primary application is in making bread and cakes. It’s also often used in the kitchen for things like
- Firming agent in dishes
- Binders in processed foods
- Create turbidity for cream cakes
- Create shine for nuts
- Foam stabilizer for marshmallows
- Gel-forming agent in gum
- Stabilizers in beverage products
- Thicken gravies, fillings, and soups
>> More: How to import chilli from Vietnam without any difficulty? The best solution is to cooperate with companies like Vncomex, one of the leading reputable suppliers of agricultural products.
Vietnam exported 176,296 tons of this commodity in 2019. The marketplace for it has dropped by -3.067 % compared to 2018. Exports fell by -10.64 % between 2017 and 2019, bringing in US$73.22 million in 2019.
Vietnam exported US$73.22 million worth of this product in 2019, up 4.26 % from US$70.227 million in 2018. Between 2017 and 2018, there was a 3.914 % increase in revenue for this item.
Between 2017 and 2019, the yearly variation in the volume of this commodity exported by Vietnam was -10.64 %, compared to a growth rate of -3.067 % between 2018 and 2019.
In 2019, Vietnam exported less than 1% of the world’s total wheat flour. In terms of exports, this country ranks 44th. In 2020, the commodity group’s exports were worth US$ 70 million.
The commodity group accounted for 0.024 % of export earnings. Compared to 2019, the product group’s proportion of overall exports from this country declined by 0.002 %
Top Export Destinations
Here are the top 10 import destinations of this commodity in 2020:
|Market||Market share (US$)|
|Hong Kong||4.91 million|
>> See More: Import Egg From Vietnam – Introducing the whole shipping process
Import Wheat Flour From Vietnam: Shipping Process
So what is the procedure for exporting this item? Here are indispensable steps in the export process:
It is not subject to an export ban or export restriction. Therefore, the company can carry out export procedures like standard commercial goods without applying for a license when exporting.
However, before doing export procedures, you should contact the import partner. The purpose is to check whether the importing country requires a quarantine or food safety inspection for this item.
Customs Dossiers For Export Procedures
Customs dossiers for export procedures for this commodity typically include
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Origin
- Quality Test Results
Step 1: Prepare customs documents
Step 2: Submit customs declaration
Step 3: The customs authority will inspect the customs declaration according to the conditions prescribed by law.
Step 4: Competent authority to distribute declarations
Step 5: Customs clearance of goods
Do you want to work with an import-export company to import this product from Vietnam? Look no further than Vncomex. Why should you choose us? Here are the main reasons:
- We boast of being one of the most reliable companies specializing in logistics in Vietnam.
- Our experts are knowledgeable, talented, and experienced in this field.
- We always try our best to meet all the requirements of our customers.
- We offer a wide range of transportation.
- We bring the most affordable and competitive price on the market.
The Bottom Line
That’s all about details you need to know the procedure to import wheat flour from Vietnam.
In general, customs procedures to import this item are pretty troublesome. That’s why you need to partner with us.
Hopefully, this article will be helpful for you. Thanks for reading!