Salted roasted cashews

$ 15

VNCOMEX salted roasted cashew nut is salt roasted with modern roasting technology, closed packaging process, ensuring food hygiene and safety. Cashew nuts after roasting have a naturally delicious, crunchy flavor.

Cashew nuts are classified and meticulously checked before being processed and packaged. Cashew kernels must be guaranteed: no decay, no mold, no rancid smell.

VNCOMEX salted roasted cashew nut is salt roasted with modern roasting technology, closed packaging process, ensuring food hygiene and safety. Cashew nuts after roasting have a naturally delicious, crunchy flavor.

No frying oil, no preservatives, no toxic chemicals

Packing: Cashew nuts are packed in jars weighing 500g

Cashew nut material source: Binh Phuoc – Vietnam

Expiry date: 6 months from date of manufacture

Retail price: 160,000 / 500gram jar

Storage instructions: Cashew nuts after canning have a relatively long storage time, up to 12 months. However, it should be used within 3 months for the best taste. Use up within one month of opening the package. Close the lid tightly after use. Preserved in dry, cool place. Keep out of reach of CHILDREN

What are the health benefits of cashews?
✔ Roasted cashews without using fried oil, no cholesterol, very good for the heart

✔ In cashews there are proanthocyanidins, a substance that reduces cancerous tumors

✔ Cashews contain monounsaturated fats, eating cashews helps to lose weight in women, very good for pregnant women

In addition, cashews contain many minerals such as iron, zinc, and magnesium to help strengthen bones

✔ Eating cashews helps reduce stress, improves brain function

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