Vietnamese Tea: Import and Export

Tea is considered a crop that brings many long-term economic values, which is widely developed and used in Vietnam, especially in the Middle East countries. Vietnamese tea not only brings high economic benefits but also provides good nutritional values for human health. Therefore, more and more people have a need to use tea and more and more businesses are oriented to trade or export and import tea from Vietnam to promote supply and demand in order to earn high profits.

Vietnamese Tea

Main traditional Vietnam tea growing areas

Northwestern tea area

Viet Bac tea area – Hoang Lien Son

Tea area in the Northern Midlands

North Central Tea area

Tay Nguyen tea area

Central coastal tea area

Northeast tea area

Benefits of Vietnamese green tea

cancer prevention

Cancer prevention

Green tea is a drink that is rich in antioxidants, which reduce the risk of cancer. These substances, which protect cells from attack by faulty DNA, are known to be the first step in cancer formation and growth. Moreover, the substances in green tea leaves also have the effect of protecting the skin from the sun's ultraviolet rays, helping to prevent skin cancer.

refreshing spirit

Boost your spirits

The amino acids in tea help stimulate the secretion of dopamine. Dopamine is the substance that governs emotions and pleasure. Therefore, drinking a cup of tea early in the morning helps to brighten the spirit a lot.

Heart disease prevention

Heart disease prevention

Green tea contains substances that help stimulate the body to replenish good cholesterol and eliminate bad cholesterol. The substances in green tea also work to increase the elasticity of the heart muscle, reduce the amount of triglycerides and cholesterol in the blood. Therefore, green tea has a good effect on the heart.

Weight loss

Weight loss

With the effect of increasing metabolism in the body, green tea can be considered as a safe way to help lose weight for all women. Drinking green tea every day makes the fat burn quickly, helping the body to be firm and healthy.

Increased longevity

Increased longevity

People who have a habit of drinking green tea every day will have a longer life expectancy than those who do not drink it.

Against aging

Against aging

Vietnam tea contains many different vitamins and amino acids, which help slow down the aging process, prolong youth and longevity.

Vietnamese tea classification

green tea

Green tea:

Green tea is a type of tea that does not undergo fermentation (Oxidation), so it retains almost all the beneficial active ingredients in tea leaves such as the antioxidant EGCG, which helps to reduce the aging process, reduce radiation, and lower blood cholesterol.

black otd

Black tea Orthodox(OTD):

We create a product list of black tea that is completely non of chemical flavors and still has a taste suitable for all customers by natural fermentation. With fresh tea buds, we process Western Orthodox black tea processing technology, the tea processing steps use the drying and fermentation method to completely create the unique flavor of the product. The main purpose is to bring a safe product to every tea drinker.

black ctc

Black tea CTC:

Deep flavor, strong aroma are the characteristics of CTC black tea. CTC black tea is the ingredient of rich black tea. Using CTC black tea as an ingredient creates a taste that is completely different from normal teas. It is acrid, sweet, keeping the passionate scent of black tea mixed with delicious milk, addictive greasy taste ".

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