Vietnamese Tea: Import and Export
Main traditional Vietnam tea growing areas
Northwestern tea area
Viet Bac tea area – Hoang Lien Son
Tea area in the Northern Midlands
North Central Tea area
Tay Nguyen tea area
Central coastal tea area
Northeast tea area
Benefits of Vietnamese green tea
Green tea is a drink that is rich in antioxidants, which reduce the risk of cancer. These substances, which protect cells from attack by faulty DNA, are known to be the first step in cancer formation and growth. Moreover, the substances in green tea leaves also have the effect of protecting the skin from the sun's ultraviolet rays, helping to prevent skin cancer.
Boost your spirits
The amino acids in tea help stimulate the secretion of dopamine. Dopamine is the substance that governs emotions and pleasure. Therefore, drinking a cup of tea early in the morning helps to brighten the spirit a lot.
Heart disease prevention
Green tea contains substances that help stimulate the body to replenish good cholesterol and eliminate bad cholesterol. The substances in green tea also work to increase the elasticity of the heart muscle, reduce the amount of triglycerides and cholesterol in the blood. Therefore, green tea has a good effect on the heart.
With the effect of increasing metabolism in the body, green tea can be considered as a safe way to help lose weight for all women. Drinking green tea every day makes the fat burn quickly, helping the body to be firm and healthy.
People who have a habit of drinking green tea every day will have a longer life expectancy than those who do not drink it.
Vietnam tea contains many different vitamins and amino acids, which help slow down the aging process, prolong youth and longevity.
Vietnamese tea classification
Green tea is a type of tea that does not undergo fermentation (Oxidation), so it retains almost all the beneficial active ingredients in tea leaves such as the antioxidant EGCG, which helps to reduce the aging process, reduce radiation, and lower blood cholesterol.
Black tea Orthodox(OTD):
We create a product list of black tea that is completely non of chemical flavors and still has a taste suitable for all customers by natural fermentation. With fresh tea buds, we process Western Orthodox black tea processing technology, the tea processing steps use the drying and fermentation method to completely create the unique flavor of the product. The main purpose is to bring a safe product to every tea drinker.
Black tea CTC:
Deep flavor, strong aroma are the characteristics of CTC black tea. CTC black tea is the ingredient of rich black tea. Using CTC black tea as an ingredient creates a taste that is completely different from normal teas. It is acrid, sweet, keeping the passionate scent of black tea mixed with delicious milk, addictive greasy taste ".